Shredded Buffalo Chicken

You will need:

• 6 boneless skinless chicken breasts
• 1 12 oz bottle of Franks Red Hot Buffalo sauce
• 2 tablespoons of ranch dressing mix
• Walden Farms Ranch or Blue Cheese Dressing
• Jalapeno pepper sliced

To make:

1. Place chicken breast in a slow cooker.
2. In a medium bowl combine the buffalo wing sauce and ranch seasoning.
3. Pour hot sauce mixture over chicken in the slow cooker. Cook on low for 6-8 hours. Add jalapeño slices to your preferred level of spice.
4. Shred chicken breasts in slow cooker and serve in lettuce wraps or with celery.